Menu
Appetizer
Appetizer
Edamame
Steamed soybean with lightly sea salted.
$8.00
Garlic Edamame
Steamed edamame sautéed with garlic butter sauce.
$9.00
Shishito
Lightly blistered Japanese peppers, tossed with soy sauce. Mild and flavorful with the occasional spicy surprise.
$12.00
Pan-fried Chicken Gyoza
Delicately pan-seared dumplings filled with savory chicken, finished with crisp base and served with house dipping sauce.
$9.00
Agedashi Tofu
Delicate silken tofu, lightly coated and fried, served in a refined tempura sauce with authentic toppings.
$8.00
Soft Shell Crab
Whole crab lightly battered and deep-fried until crispy. Edible shell, tender meat and full of flavor. Served with ponzu dipping sauce.
$16.00
Shrimp Tempura ( 6 pcs )
Crispy deep-fried shrimp in light tempura batter.
$12.00
Veggie Tempura
A selection of fresh vegetables delicately coated in light tempura batter and fried to golden perfection.
$12.00
Mixed Tempura
A perfectly balanced selection of shrimp and fresh vegetables, delicately coated in airy tempura batter and fried to golden perfection.
$16.00
Snapper Tempura ( 8 pcs )
Crispy tempura battered snapper filet. Served with spicy mayo and eel sauce.
$18.00
Crispy Bite
Crispy rice cakes topped with spicy tuna, avocado then drizzled with truffle oil and eel sauce.
$12.00
Baked Green Mussel ( 4 pcs )
Oven baked mussels with homemade creamy mayo.
$10.00
Kakifry ( Fried oyster )
Breaded and deep fried oysters. Served with Tonkatsu sauce and lemon juice.
$12.00
Chicken Karaage
Marinated Japanese-style fried chicken then deep fried to crispy perfection.
$12.00
Heart Attack
Fried Jalapeños stuffed with spicy tuna and cream cheese, drizzled with spicy mayo and eel sauce.
$11.00
Firecracker
Spicy tuna, jalapeno, onion. Served with wonton chips.
$16.00
Truffle Fries
Crispy French fries tossed with truffle oil, black pepper and sprinkled with dried parsley.
$10.00
Takoyaki
Classic snack of octopus filled batter spheres, ganished with authentic sauce and bonito flakes.
$10.00
Salmon Tartare
Fresh diced salmon mixed with homemade spicy mayo, tomato and onion. Served on crispy fried wonton chips.
$16.00
Zuma
Spicy tuna, onion and avocado. Served on zucchini tempura.
$10.00
Ika Geso
Deep fried squid tentacles, crispy on the outside and tender inside served with spicy mayo.
$14.00
Salmon Collar
The flavorful collar cut of salmon, lightly salted and grilled, served with ponzu.
$14.00
Yellowtail Collar
Grilled yellowtail collar, simply seasoned with salt, paired with ponzu.
$17.00
Miso Black Cod
Black cod marinated in saiko miso then baked to buttery perfection.
$18.00
Salads
Sunomono Salad
Thinly sliced cucumber in a light, vinegar dressing.
$7.00
Seaweed Salad
A refreshing Japanese salad of seasoned seaweed with cucumber.
$8.00
Tako Wasabi
Raw octopus marinated in wasabi sauce, served chilled for bold and refreshing bite.
$7.00
House Salad
A fresh mix of seasonal greens, avocado, cucumber and our signature ginger dressing.
$12.00
Salmon Skin Salad
A classic style salad featuring baked salmon skin on fresh greens, gobo, malware and bonito served with house dressing.
$17.00
Spicy Tuna Salad
A refreshing salad of fresh greens and spicy tuna, dressed in tangy Japanese style sauce.
$17.00
Seared Albacore Salad
Slices of lightly seared albacore over mixed greens finished with tangy tataki sauce and fried onion.
$19.00
Sashimi Salad
A vibrant mix of chef's choice sashimi cuts served over fresh greens.
$22.00
Tofu Salad
A healthy style salad with chilled tofu, fresh vegetables and flavorful dressing.
$15.00
Tuna Poke Salad
Cubes of marinated tuna, avocado and cucumber served over fresh greens.
$20.00
Salmon Poke Salad
Diced of marinated salmon, avocado and cucumber served over fresh greens.
$20.00
Poke Bowls
Noodles
Plates
Served with miso soup, rice, salad